Homemade Ice Cream without the machine couldn’t be easier! (Courtesy of Amanda!)

Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk.

Whip the heavy cream to stiff peaks…

Add your flavors, toppings, and mix-ins to the sweetened condensed milk…

Then fold in the whipped cream.

That’s it! Freeze and enjoy!!
1 comment:
that IS easy.
mmmm... now I am craving.
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