Most days my sewing students smell what is cooking in the kitchen whether it be the oven or the crockpot...(sometimes I teach til 5 or 6 and don't have time to get back in there so luckily it's put in the crockpot earlier in the day)...tonight is Apricot drumsticks! ....slap some chicken legs in a casserole dish...pour on some Dale's marinade, fresh garlic, salt/pepper, apricot or orange marm. preserves(about 1/2 of jar), a touch of brown sugar and some EVOO(Extra Virgin Olive Oil)...very easy and cheap!  Serve with veggies and over rice....cook at 350 til legs are done and have a golden brown or cook all day in crockpot!!